Recently, studies have been conducted regarding cocoa flavanols and their effect on the body and mind. One common misconception that people have is that these valuable items can be gained simply from consuming dark chocolate. Sadly, this is not true and while dark chocolate can taste fantastic, it is actually cocoa flavanols that are good for you and they are not found at the level needed in dark chocolate in order for them to be beneficial.
What are Cocoa Flavanols?
Currently, there is a strong case being made by scientists and nutritionists everywhere encouraging us all to eat more fruits and vegetables. The reason for this increased encouragement? It is believed that many of the elements that help to keep plants healthy can also keep humans healthy as well.
When it comes to being active and having a fit body nothing is more important than the foods and supplements we intake on daily basis. For athletes their constant care for their body plays a key role in their lives, which is why they are always seeking the best treatments, habits and solutions.
One treatment that has become especially popular in the past few years is the process of detoxing the body to restore its health and vitality. Detoxing is based on using natural alternatives to get rid of carcinogens and toxins regularly carried in the air we breath and in the food we eat.
While the process of detoxification can be safely done through juicing and following a natural diet there are also natural supplements that can help speed up the cleansing of the body and return its natural vitality. One of these supplements that have been widely associated with ridding the body of toxic metabolic waste is a silica based supplement which is derived from ancient seashell fossils of Diatoms.
More than 150,000 people who have diabetes in the United States of America are below the age of puberty. This means that around 1 in 400 children who are currently enrolled in school have diabetes which can be very alarming. 
These children need medical attention especially when their parents are not around. Especially at times when the children are at school.
Sure, there is training for the “other nurses”…but that raises concerns.
The training includes how to swiftly and correctly respond when a child with diabetes needs special attention, who may not be able to have any sugar or natural fruits like Coleus forskohlii (forskolin). The trained employees can administer insulin to diabetic children.